Aim

The Certificate II program is designed to introduce students to many aspects of Hospitality through engaging excursions, gaining a Barista Course and Responsible Service of Alcohol Certificate. These, along with the opportunity to engage with school functions and team challenges, provides the student with a job ready resume. Students gain experience of both front and back of house service. This includes; working in a safe manner (OH & S), food hygiene standards, food preparation and food service, and meal presentation techniques. In addition, students learn that hospitality is about serving others and the importance of communication skills with both colleagues and customers by participating in house functions. On successful completion of all 1 and 2 units, students receive a Certificate 2 in Hospitality. Further study in the second year will be a completion of Certificate 3 & 4 in Kitchen Operations.

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